Europe on the plate Erasmus Project

Project Title

Europe on the plate

Project Key Action

This project related with these key action: Cooperation for innovation and the exchange of good practices

Project Action Type

This project related with this action type : School Exchange Partnerships

Project Call Year

This project’s Call Year is 2019

Project Topics

This project is related with these Project Topics: Intercultural/intergenerational education and (lifelong)learning; Health and wellbeing; Teaching and learning of foreign languages

Project Summary

With “Europa en el plato” we cook wholesome dishes for the young and older age groups. Various ingredients from the two countries merge to create a unique taste experience for all involved. The Spanish and German languages serve as the basis, both of which are taught in the partner schools. The whole thing is rounded off, if necessary, by the English language. In both countries, cooking and tasting takes place in host families and/or in the schools. The utensils used are a wooden cooking spoon, a mixing bowl as well as a computer, a tablet and a smartphone, in order to document the cooked treasures and to make them known to the wider public. The ingredients are healthy, regional and interesting. Along with improving our culinary skills, the exchange will also broaden our knowledge on Spain, Austria and Europe.

EU Grant (Eur)

Funding of the project from EU: 45960 Eur

Project Coordinator

Höhere Bundeslehranstalt für wirtschaftliche Berufe & Country: AT

Project Partners

• COLEGIO LOS PINOS-LOS PINOS EDUCACIÓN, S.L.