ECVET in HoReCa sector Erasmus Project

Project Title

ECVET in HoReCa sector

Project Key Action

This project related with these key action: Cooperation for innovation and the exchange of good practices

Project Action Type

This project related with this action type : Strategic Partnerships for vocational education and training

Project Call Year

This project’s Call Year is 2014

Project Topics

This project is related with these Project Topics: International cooperation, international relations, development cooperation; New innovative curricula/educational methods/development of training courses; Recognition, transparency, certification

Project Summary

A closer and more structured, transparent cooperation among providers of VET- education in the Baltic and Scandinavian countries created a stronger flexible and common platform for future mobility activities of their pupils. The project explored in depth the content of the partners individual educational programmes in order to identify, how mobility of the pupils can be organized better in the future. The target was to integrate mobility of pupils as a more natural part of the educational programme and in the same time be able to live up to the required formal learning goals, set by the local Ministries of Education and demands of other stakeholders, including the local industries/branch organizations. The project ensured quality assurance of future mobility projects. In the same time the project uncovered needs for language and cultural preparation. The project is an initial step towards a more transparent qualification system between the partner countries, to enable more flexibility in transfer of pupils and accumulation of better learning outcome. Involvement of teachers and managerial staff, involved in daily run of the educational programmes, contributed to the discussions and planning of common mobility activities, in order to secure commitment and sharing of knowledge and experience in the further process. The project results implements to the recognition of competences and applying ECVET.

EU Grant (Eur)

Funding of the project from EU: 77100 Eur

Project Coordinator

Kauno maisto pramones ir prekybos mokymo centras & Country: LT

Project Partners

• Sandefjord videregående skole
• Riga Technical School of Tourism and Creative Industry
• Zealand Business College