How to excel in sustainability and diversity within 16+y. vocational education. Quality management on sustainability and diversity within cooking and catering education program. Erasmus Project

Project Title

How to excel in sustainability and diversity within 16+y. vocational education. Quality management on sustainability and diversity within cooking and catering education program.

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Environment and climate change; Inclusion, promoting equality and non-discrimination; Quality Assurance

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 157112 Eur

Project Coordinator

Centrum voor Volwassenenonderwijs MIRAS & Country: BE

Project Partners

• VALENCIA CULINARY CENTER S.L.
• ENAIP VENETO IMPRESA SOCIALE
• KATHOLIEK ONDERWIJS VLAANDEREN
• Centrum voor volwassenenonderwijs SVG