Správné skladování potravin jako cesta k neplýtvání Erasmus Project

Project Title

Správné skladování potravin jako cesta k neplýtvání

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in adult education

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Green skills; Environment and climate change

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

Potravinová banka Praha a Středočeský kraj,z.s. & Country: CZ

Project Partners

• Slow Food Grottaglie Vigne e Ceramiche