Inovačné vzdelávanie v gastronómii na podporu udržateľných potravinových systémov Erasmus Project

Project Title

Inovačné vzdelávanie v gastronómii na podporu udržateľných potravinových systémov

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in higher education

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Inclusion, promoting equality and non-discrimination; Reception and integration of refugees and migrants; Creating new, innovative or joint curricula or courses

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 250000 Eur

Project Coordinator

SLOVENSKA POLNOHOSPODARSKA UNIVERZITA V NITRE & Country: SK

Project Partners

• Ambis University
• UNIWERSYTET RZESZOWSKI