Enabling SMEs in the HoReCa sector for the effective adoption of Artificial Intelligence knowledge and tools Erasmus Project
General information for the Enabling SMEs in the HoReCa sector for the effective adoption of Artificial Intelligence knowledge and tools Erasmus Project
Project Title
Enabling SMEs in the HoReCa sector for the effective adoption of Artificial Intelligence knowledge and tools
Project Key Action
This project related with these key action: Partnerships for cooperation and exchanges of practices
Project Action Type
This project related with this action type : Cooperation partnerships in vocational education and training
Project Call Year
This project’s Call Year is 2022
Project Topics
This project is related with these Project Topics: Digital skills and competences; Enterprise, industry and SMEs (incl. entrepreneurship); Overcoming skills mismatch and addressing the needs of the labour market
Project Summary
Project summary will be added as soon as possible
EU Grant (Eur)
Funding of the project from EU: 250000 Eur
Project Coordinator
D. A. Tsenov Academy of Economics & Country: BG
Project Partners
- G.M EUROCY INNOVATIONS LTD
- EUFORA PERIVALONTIKI CHIOU MELETONKAI IPIRESION MONOPROSOPI ETERIA IDIOTIKI KEFALEOUXIKIS ETERIAS
- EKOLOGIJAKM OOD
- CYPRUS SUSTAINABLE TOURISM INITIATIVE
- Horeca Partners

