Ascomycota, innovative yeast cultivation from Belgium to Romania Erasmus Project

Project Title

Ascomycota, innovative yeast cultivation from Belgium to Romania

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Development of training courses; Entrepreneurial learning – entrepreneurship education; Research and innovation

Project Summary

Project summary will be added as soon as possible

Project Website

https://aycbr.eu

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

SC ORIEL BEER & MORE SRL & Country: RO

Project Partners

• Sam Vanderstraeten