GOODFOOD – Education to become responsible food consumers Erasmus Project
General information for the GOODFOOD – Education to become responsible food consumers Erasmus Project
Project Title
GOODFOOD – Education to become responsible food consumers
Project Key Action
This project related with these key action: Partnerships for cooperation and exchanges of practices
Project Action Type
This project related with this action type : Cooperation partnerships in school education
Project Call Year
This project’s Call Year is 2021
Project Topics
This project is related with these Project Topics: Creating new, innovative or joint curricula or courses; Environment and climate change; New learning and teaching methods and approaches
Project Summary
Project summary will be added as soon as possible
EU Grant (Eur)
Funding of the project from EU: 232471 Eur
Project Coordinator
AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS & Country: ES
Project Partners
- CONSIGLIO NAZIONALE DELLE RICERCHE
- SYMVOULOI ANAPTYXIAKOU SCHEDIASMOU EREVNAS KAI ORGANOSIS ETAIREIA PERIORISMENIS EFTHYNIS PRISMA EPE
- Euracademy Association
- Instituto de Educación Secundaria Monte Miravete
- MAIEUTIKE’
- 1st General Lyceum of Rafina

