STEam methodology for heALTHhy nutrition awareness – Food as cultural Heritage Erasmus Project
General information for the STEam methodology for heALTHhy nutrition awareness – Food as cultural Heritage Erasmus Project
Project Title
STEam methodology for heALTHhy nutrition awareness – Food as cultural Heritage
Project Key Action
This project related with these key action: Partnerships for cooperation and exchanges of practices
Project Action Type
This project related with this action type : Cooperation partnerships in school education
Project Call Year
This project’s Call Year is 2021
Project Topics
This project is related with these Project Topics: Creating new, innovative or joint curricula or courses; Development of training courses; Cultural heritage/European Year of Cultural Heritage
Project Summary
Project summary will be added as soon as possible
Project Website
https://felixenglishmag.wixsite.com/my-site-2
EU Grant (Eur)
Funding of the project from EU: 222530 Eur
Project Coordinator
Indicia n.o. & Country: SK
Project Partners
- Hellenic Education Society of STEM
- European Center of Entrepreneurship Competence & Excellence
- Sukromna zakladna skola Felix
- Previform – Laboratório, Formação, Higiene e Segurança do Trabalho, Lda

