Food PackagIng open courseware for higher Education and Staff of companieS 2.0 Erasmus Project
General information for the Food PackagIng open courseware for higher Education and Staff of companieS 2.0 Erasmus Project
Project Title
Food PackagIng open courseware for higher Education and Staff of companieS 2.0
Project Key Action
This project related with these key action: Partnerships for cooperation and exchanges of practices
Project Action Type
This project related with this action type : Cooperation partnerships in higher education
Project Call Year
This project’s Call Year is 2021
Project Topics
This project is related with these Project Topics: Creating new, innovative or joint curricula or courses; New learning and teaching methods and approaches; Environment and climate change
Project Summary
Project summary will be added as soon as possible
Project Website
http://www.fitness-foodpackaging.com
EU Grant (Eur)
Funding of the project from EU: 363933 Eur
Project Coordinator
ASSOCIATION DE COORDINATION TECHNIQUE POUR L’INDUSTRIE AGROALIMENTAIRE & Country: FR
Project Partners
- UNIVERSITE DIJON BOURGOGNE
- AARHUS UNIVERSITET
- FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V.
- SVEUCILISTE U ZAGREBU
- AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS
- UNIVERSIDADE CATOLICA PORTUGUESA
- INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L’ENVIRONNEMENT – AGROPARISTECH

