Building a positive attitude towards sustainable fresh food and takeaway packaging Erasmus Project

Project Title

Building a positive attitude towards sustainable fresh food and takeaway packaging

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in adult education

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Energy and resources; Environment and climate change; Green skills

Project Summary

Project summary will be added as soon as possible

Project Website

https://www.sus-pack.eu

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

ADOC Associazione per la Difesa e l’Orientamento dei Consumatori & Country: IT

Project Partners

• Package Testing & Research Ltd
• Marttaliitto ry