Using cooking skills to intergrate people with a migrant background into the hospitality sector and increase their job opportunities. Erasmus Project

General information for the Using cooking skills to intergrate people with a migrant background into the hospitality sector and increase their job opportunities. Erasmus Project

Using cooking skills to intergrate people with a migrant background into the hospitality sector and increase their job opportunities. Erasmus Project
March 8, 2023 12:00 am
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Project Title

Using cooking skills to intergrate people with a migrant background into the hospitality sector and increase their job opportunities.

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in adult education

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Initial and continuous training for teachers, trainers and other education staff; New learning and teaching methods and approaches; Micro-credentials

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 250000 Eur

Project Coordinator

TRONDELAG FYLKESKOMMUNE & Country: NO

Project Partners

  • VALENCIA CULINARY CENTER S.L.
  • INICIATIVAS DE FUTURO PARA UNA EUROPA SOCIAL COOP V
  • C.E.S. ACADEMY
  • The Rural Hub CLG
  • FONDAZIONE C.I.O.F.S. – F.P. ETS
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