Устойчиви практики в ресторантьорството Erasmus Project

Project Title

Устойчиви практики в ресторантьорството

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Development of training courses; Cooperation between educational institutions and business; Green skills

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

PGT “Ivan Vazov” & Country: BG

Project Partners

• Vocational School in Light Industry and Tourism
• Associazione Most