Alassio et Fréjus, découvertes gastronomiques et œnologiques pour l’inclusion Erasmus Project

Project Title

Alassio et Fréjus, découvertes gastronomiques et œnologiques pour l’inclusion

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Pedagogy and didactics; Inclusion, promoting equality and non-discrimination; Key competences development

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

Groupement d’Intérêt Public Formation Continue et Insertion Professionnelle Académie d’Aix-Marseille & Country: FR

Project Partners

• Istituto Istruzione Superiore “Giancardi-Galilei-Aicardi”
• LPo Albert Camus