An innovative approach to food waste management in order to educate young people to value food and reduce the waste. Erasmus Project

Project Title

An innovative approach to food waste management in order to educate young people to value food and reduce the waste.

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in school education

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Cooperation between educational institutions and business; Development of training courses; Key competences development

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 211762 Eur

Project Coordinator

LICEUL TEORETIC MARIN PREDA – TURNU MAGURELE & Country: RO

Project Partners

• Petit Pas aps
• Gestión Estratégica e Innovación SL
• INNOVATION HIVE
• Koinoniki Synetairistiki Epicheirisi Syllogikis kai Koinonikis Ofeleias dot2dot
• CSI CENTER FOR SOCIAL INNOVATION LTD
• Gelecegin Egitimi Dernegi
• Balkan Bridge EOOD