Bysterra
Agritourism, Ecotourism, Local products, Local food, Traditional kitchen, Regenerative Agriculture.
Name of the project
Bysterra
Introduced by
Samuele Deias
Description
Agritourism, Ecotourism, Local products, Local food, Traditional kitchen, Regenerative Agriculture. We wish to acquire new skills for working with open data, a way to connect them with marketing, sustainable living and agritourism. We believe that we will meet many experts and there will be an opportunity for networking. We would like to create tools that will educate, help reduce the carbon footprint and slow economy of agritourism.

