Capacity Building to Improve Early Nutrition and Health in South Africa Erasmus Project

General information for the Capacity Building to Improve Early Nutrition and Health in South Africa Erasmus Project

Capacity Building to Improve Early Nutrition and Health  in South Africa Erasmus Project
July 7, 2020 12:00 am
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Project Title

Capacity Building to Improve Early Nutrition and Health in South Africa

Project Key Action

This project related with these key action: Cooperation for innovation and the exchange of good practices

Project Action Type

This project related with this action type : Capacity Building in higher education

Project Call Year

This project’s Call Year is 2018

Project Topics

This project is related with these Project Topics:

Project Summary

South Africa (SA) is challenged by coexistence of micronutrient deficiencies, undernutrition and obesity. The prevalence of this “triple burden of malnutrition” is very high. During the First 1000 Days of life from conception to toddlerhood, it induces stunting, childhood obesity and impairs brain development and immune function, with severe long-term effects for individuals and society. Community initiatives addressing the First 1000 Days exist in SA, but major gaps exist in effective and efficient Continous Professional Development (CPD) programmes to provide healthcare professionals (HCPs) with the knowledge and skills to improve nutrition and lifestyle in early life. Capitalising on our FP7, Horizon 2020 and ERC research findings and scientific evidence, and based on an in-depth analysis of the existing training landscape and needs of SA HCPs, we will co-develop the content for knowledge and skills transfer. Utilising our globally successful Early Nutrition eAcademy (ENeA) platform, we will co-create an interactive eLearning training course for integration and accreditation into SA CPD programmes. A blended pedagogical and scalable strategy, including face to face Training of Trainers, will equip HCPs to further train rural and urban community-based health workers and educate end users. We will use mixed methods assessment and evaluation to maximise quality and best practice. Sustainable translational application from research into education and in turn into business, will be achieved by jointly creating a sustainable social enterprise initiative in SA. ImpENSA will deliver innovative, marketable CPD of immediate societal relevance. It will build capacity at SA HEIs fostering their role as qualification providers and secure the foundations for the child’s later health through improving nutrition and lifestyle during the critical early lifecourse phase, with lasting benefits for the next generation.

EU Grant (Eur)

Funding of the project from EU: 991951 Eur

Project Coordinator

LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN & Country: DE

Project Partners

  • NUTRITION SOCIETY OF SOUTH AFRICA
  • NOORDWES-UNIVERSITEIT
  • UNIVERSITY OF CAPE TOWN
  • ASSOCIATION FOR DIETETICS IN SOUTHAFRICA
  • UNIVERSITY OF SOUTHAMPTON
  • WARSZAWSKI UNIWERSYTET MEDYCZNY
  • STELLENBOSCH UNIVERSITY