“De la Fourche à la Fourchette, productions agricoles labellisées et durables, et patrimoine culinaire” Erasmus Project

Project Title

“De la Fourche à la Fourchette, productions agricoles labellisées et durables, et patrimoine culinaire”

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Agriculture, forestry and fisheries; Pedagogy and didactics; Environment and climate change

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

MAISON FAMILIALE DE LAMBESC & Country: FR

Project Partners

• Fundação de Ensino Profissional da Praia da Vitória