ECO_Tag: ACHIEVING SUSTAINABLE CULINARY CENTRES Erasmus Project

Project Title

ECO_Tag: ACHIEVING SUSTAINABLE CULINARY CENTRES

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Green skills; Micro-credentials; Open and distance learning

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 250000 Eur

Project Coordinator

VALENCIA CULINARY CENTER S.L. & Country: ES

Project Partners

• Kauno maisto pramones ir prekybos mokymo centras
• Lula Consulting s.r.l.
• Fondation EFCoCert
• SCUOLA CENTRALE FORMAZIONE ASSOCIAZIONE SCF
• Pärnumaa Kutsehariduskeskus