Enhancement of gastronomy tourism potential of small traditional food producers & increasing cultural awareness of EU & national gastronomic heritage Erasmus Project

General information for the Enhancement of gastronomy tourism potential of small traditional food producers & increasing cultural awareness of EU & national gastronomic heritage Erasmus Project

Enhancement of gastronomy tourism potential of small traditional food producers & increasing cultural awareness of EU & national gastronomic heritage Erasmus Project
March 8, 2023 12:00 am
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Project Title

Enhancement of gastronomy tourism potential of small traditional food producers & increasing cultural awareness of EU & national gastronomic heritage

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Cultural heritage/European Year of Cultural Heritage; New learning and teaching methods and approaches; Creating new, innovative or joint curricula or courses

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 250000 Eur

Project Coordinator

CDE Petra Patrimonia & Country: FR

Project Partners

  • Mesogeiako Kentro Perivallontos
  • Pax Rhodopica Foundation
  • INSTITUTO POLITECNICO DA GUARDA
  • UNIVERSIDAD DE SALAMANCA
  • UNIVERSITA POLITECNICA DELLE MARCHE
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