Food on Europe’s Tables: Regional, National, and International Aspects of Food and Eating Cultures in the Context of the European Integration Erasmus Project

General information for the Food on Europe’s Tables: Regional, National, and International Aspects of Food and Eating Cultures in the Context of the European Integration Erasmus Project

Food on Europe’s Tables: Regional, National, and International Aspects of Food and Eating Cultures in the Context of the European Integration Erasmus Project
July 7, 2020 12:00 am
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Project Title

Food on Europe’s Tables: Regional, National, and International Aspects of Food and Eating Cultures in the Context of the European Integration

Project Key Action

This project related with these key action: Cooperation for innovation and the exchange of good practices

Project Action Type

This project related with this action type : Strategic Partnerships for Schools Only

Project Call Year

This project’s Call Year is 2017

Project Topics

This project is related with these Project Topics: Health and wellbeing; Environment and climate change; Agriculture, forestry and fisheries

Project Summary

No translation necessary.

EU Grant (Eur)

Funding of the project from EU: 124510 Eur

Project Coordinator

Gymnasium An der Stenner & Country: DE

Project Partners

  • Bromma gymnasium
  • Escola Secundaria Maria Amália Vaz de Carvalho
  • Dublin Dun Laoghaire Education and Training Board
  • Etablissement privé sous contrat Sasserno