Food resilience and sustainable eating in urban communities Erasmus Project

Project Title

Food resilience and sustainable eating in urban communities

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in adult education

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: New learning and teaching methods and approaches; Green skills

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

Menas ir inovacijos & Country: LT

Project Partners

• ASCAE – Associazione per il sociale, la cultura e l’ambiente
• Action for the civil society