From earth-friendly agri-culture to health-friendly food: a European trip from fields to plates. Erasmus Project

Project Title

From earth-friendly agri-culture to health-friendly food: a European trip from fields to plates.

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in school education

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Agriculture, forestry and fisheries; Environment and climate change; Digital skills and competences

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 120000 Eur

Project Coordinator

ITHCF gembloux & Country: BE

Project Partners

• ISTITUTO DI ISTRUZIONE SUPERIORE LEONARDO
• Förvaltningen för Gymnasium & Arbetsmarknad, Kungsbacka kommun
• Agrupamento de Escolas de Albufeira Poente