Gastro-Guide, new professional profile for rural sustainability through education and promotion of agro-food and gastronomy Erasmus Project

Project Title

Gastro-Guide, new professional profile for rural sustainability through education and promotion of agro-food and gastronomy

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Key competences development; Development of disadvantaged rural and urban areas; Inclusion, promoting equality and non-discrimination

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 290709 Eur

Project Coordinator

Cámara Oficial de Comercio e Industria de Teruel & Country: ES

Project Partners

• FORMACION Y ASESORES EN SELECCION Y EMPLEO, SL
• ASOTSIATSIYA KULINARNI IZKUSTVA I GOSTOPRIEMSTVO
• KINONIKH SYNETERISTIKH EPIHIRISI SYLLOGIKHS KAI KOINONIKIS OFELEIAS SYN TIS ALLIS
• Karaiskou Eleni & Sia O.E.
• VIVA FEMINA
• ISTITUTO FORMAZIONE OPERATORI AZIENDALI
• Unione regionale delle Camere di commercio dell’Emilia-Romagna