Integrating sustainability in athletes’ dietary choices Erasmus Project

Project Title

Integrating sustainability in athletes’ dietary choices

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in adult education

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Development of training courses; Digital content, technologies and practices; Environment and climate change

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 250730 Eur

Project Coordinator

KOLLEG FUR MANAGEMENT UND GESTALTUNG NACHHALTIGER ENTWICKLUNG GGMBH & Country: DE

Project Partners

• ATHENS NETWORK OF COLLABORATING EXPERTS ASTIKI ETAIRIA
• Bolu provincial directorate of youth and sports
• Malta Exercise Health and Fitness Association
• Sport Evolution Alliance, CRL
• Mathaino Diatrofi Astiki Mi Kerdoskopiki Etairia
• FORMACION PARA EL DESARROLLO E INSERCION, SOCIEDAD LIMITADA