Module for VET Degrees on Gastronomy on “Sustainable Cooking” Erasmus Project

Project Title

Module for VET Degrees on Gastronomy on “Sustainable Cooking”

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Agriculture, forestry and fisheries; Environment and climate change; Overcoming skills mismatch and addressing the needs of the labour market

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 167914 Eur

Project Coordinator

low-tec gemeinnützige Arbeitsmarktförderungsgesellschaft Düren mbH & Country: DE

Project Partners

• DIE BERATER UNTERNEHMENSBERATUNGS GESELLSCHAFT MBH
• EUROTRAINING EDUCATIONAL ORGANIZATION
• CEPROF – CENTROS ESCOLARES DE ENSINO PROFISSIONAL LDA
• APSU – ASSOCIACAO PORTUGUESA DE STARTUPS