Organic Food Production in Schools for Sustainability and Healty Future Generations Erasmus Project

Project Title

Organic Food Production in Schools for Sustainability and Healty Future Generations

Project Key Action

This project related with these key action: Cooperation for innovation and the exchange of good practices

Project Action Type

This project related with this action type : Strategic Partnerships for Schools Only

Project Call Year

This project’s Call Year is 2016

Project Topics

This project is related with these Project Topics: Agriculture, forestry and fisheries; Health and wellbeing

Project Summary

The aim of the project was to get acquainted and also to support eco-agriculture as the way to approach healthy life style and to support health itself. We succeeded in our main goal, which was to create eco-field without using chemicals. In every school (thanks to the supported activities) we managed to create eco-gardens without using of pesticides. Supported activities themselves enabled to show the way as primary production of vegetables proceeds to the processing and then consumption itself. Students were involved in all the process. Actually, most students of participated schools were involved. Students were informed about mass production of healthy products.

EU Grant (Eur)

Funding of the project from EU: 99866 Eur

Project Coordinator

Stredni zemedelska skola a Stredni odborna skola Podebrady, prispevkova organizace & Country: CZ

Project Partners

• mehmetçik anadolu lisesi
• Bornova Suphi Koyuncuoglu Anadolu Lisesi
• Landw. Landeslehranstalt Rotholz
• Scoala Gimnaziala Valisoara
• Nordens Teknikerinstitut AB