Safe Food for EUrope Erasmus Project

Project Title

Safe Food for EUrope

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in higher education

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Agriculture, forestry and fisheries; Cooperation between educational institutions and business; Development of training courses

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 218600 Eur

Project Coordinator

University of Food Technologies & Country: BG

Project Partners

• RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONN
• STICHTING AERES GROEP