Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices Erasmus Project

Project Title

Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Cooperation between educational institutions and business; Research and innovation; New learning and teaching methods and approaches

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 156875 Eur

Project Coordinator

SLOVENSKA POLNOHOSPODARSKA UNIVERZITA V NITRE & Country: SK

Project Partners

• The Polish Farm Advisory and Training Centre not-for-profit Sp. z o. o.
• CANAKKALE ONSEKIZ MART UNIVERSITESI
• ISEKI-Food Association
• ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA