Support of VET in gastronomic sector towards CO2 neutral kitchen Erasmus Project

Project Title

Support of VET in gastronomic sector towards CO2 neutral kitchen

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Creating new, innovative or joint curricula or courses; Environment and climate change; Cooperation between educational institutions and business

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

INSTITUT ZA RAZVOJ I MEDUNARODNE ODNOSE & Country: HR

Project Partners

• LJUDSKA UNIVERZA, ZAVOD ZA IZOBRAZEVANJE IN KULTURO, ROGASKA SLATINA