The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas Erasmus Project

Project Title

The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Development of disadvantaged rural and urban areas; Green transport and mobility; Open and distance learning

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 229650 Eur

Project Coordinator

POLE METROPOLITAIN POUR L’ENTREPRENEURIAT, LE CARBURATEUR & Country: FR

Project Partners

• Igor Vitale International srl
• UNIVERSITA DEGLI STUDI DI SCIENZE GASTRONOMICHE
• RIVENSCO CONSULTING LTD
• Balkan International Academy Foundation
• Avrasya Yenilikçi Toplum Derneği
• Asociatia de Dezvoltare Intercomunitara Harghita
• SYLLOGOS EKPAIDEFSIS KAI ANAPTIXIS ATOMON ME IDIKES ANGKES