Developing Key Competencies for Local traditional knOwledge on Food ProcessIng in High School Education Erasmus Project

Project Title

Developing Key Competencies for Local traditional knOwledge on Food ProcessIng in High School Education

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in school education

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Bridging intercultural, intergenerational and social divide; Creativity, arts and culture; Cultural heritage/European Year of Cultural Heritage

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 243079 Eur

Project Coordinator

UNIVERSITAT POLITECNICA DE VALENCIA & Country: ES

Project Partners

• Fundació Assut de la Comunitat Valenciana per la Sostenibilitat dels Sistemes Litorals de la Mediterrània
• IES Campanar
• UNIVERSITA DEGLI STUDI DI PERUGIA
• DENSA Cooperativa Sociale
• Piter Jelles Leeuwarder Lyceum
• STICHTING HOUSE OF DESIGN
• TAMAT CENTRO STUDI FORMAZIONE E RICERCA