EduACtion Towards the Creation of Alternative Food NeTworks Erasmus Project

Project Title

EduACtion Towards the Creation of Alternative Food NeTworks

Project Key Action

This project related with these key action: Cooperation for innovation and the exchange of good practices

Project Action Type

This project related with this action type : Strategic Partnerships for adult education

Project Call Year

This project’s Call Year is 2017

Project Topics

This project is related with these Project Topics: New innovative curricula/educational methods/development of training courses; Rural development and urbanisation; Agriculture, forestry and fisheries

Project Summary

There is broad consensus that the way we produce and consume our food urgently needs to change in order to deliver on the sustainable Development Goals (SDGs), the Agenda 2030 and address global challenges including climate change, biodiversity loss, poverty, and deteriorating health. But overall the central question still remains: how to make food systems more sustainable? The Education Towards the Creation of Alternative Food Networks project (EATingCRAFT) tries to address this question by designing an innovative and high-quality training programme focusing on up-skilling adult learners interested in building alternative food networks which ensure benefits for their local communities.

Around the globe, organic farmers, consumers and facilitating organisations have been developing different innovations aiming at building local food systems based on solidarity and participation such as Participatory Guarantee Systems (PGS) and Community Supported Agriculture (CSA) initiatives. PGS and CSA are similar in their overall objectives of improving livelihoods of organic producers and increasing access to safe and nutritious food for consumers.
Both PGS and CSA enhance transparent and shared decision-making processes, prioritizings a solidarity-based approach where the responsibilities for implementing sustainable agriculture practices are shared by the community.

Funded by the Erasmus+ programme of the European Union, the project is built on a strategic partnership between seven European organisations involved in sustainable food production and consumption. The partners are IFOAM – Organics International (global), Nature et Progrès (France), the Association of Conscious Consumers – ACC-TVE (Hungary) PRO-BIO Liga (Czech Republic), MIRAMAP (France), Agroecopolis (Greece) and the International CSA Network URGENCI. The 2-year project (2017-2019) has produced a training programme on PGS and synergies with CSA articulated in 4 modules, along with a toolkit is published online on the project’s website. Each module was tested in three European countries: Czech Republic, Hungary and Greece. The project has been successful in creating in these country the tools and the capacity necessary to set up pilot PGS initiatives.

During this project, partner organisations have researched the synergies between PGS and CSA systems. On one side, we discovered that PGS can contribute to the CSA approach in many ways, especially by offering a system to ensure quality and a continued improvement of practices. On the other side, we will showcase examples of how CSA can inspire PGS in building a robust solidarity economy and cultivate relationships between producers and consumers creating string and heathy local food systems. This project is also an opportunity to create a network of European PGS initiatives and likeminded organisations, which can learn and share local experiences and challenges at international level.

EU Grant (Eur)

Funding of the project from EU: 268201,9 Eur

Project Coordinator

INTERNATIONALE VEREINIGUNG BIOLOGISCHER LANDBAUBEWEGUNGEN EV & Country: DE

Project Partners

• Nature & Progrès
• AGROOIKOPOLIS ELLINIKO DIKTIO AGROOIKOLOGIAS DIATROFIKIS KYRIARXIAS KAI PROSVASIS STI GH
• RESEAU INTERNATIONAL URGENCI
• PRO-BIO LIGA pobocny spolek
• TUDATOS VASARLOK KOZHASZNU EGYESULETE
• MOUVEMENT INTER-REGIONAL DES AMAP