Enhancing skills of food industry employees Erasmus Project

Project Title

Enhancing skills of food industry employees

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Employability; Awareness about the European Union; Digital content, technologies and practices

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

Simeria Lactate Prod SRL & Country: RO

Project Partners

• Demka GmbH