Innovative digital tools applied to sustainable Meat Science and Technology Higher Education: a link between industry and academia Erasmus Project

General information for the Innovative digital tools applied to sustainable Meat Science and Technology Higher Education: a link between industry and academia Erasmus Project

Innovative digital tools applied to sustainable Meat Science and Technology Higher Education: a link between industry and academia Erasmus Project
March 8, 2023 12:00 am
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Project Title

Innovative digital tools applied to sustainable Meat Science and Technology Higher Education: a link between industry and academia

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in higher education

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Agriculture, forestry and fisheries; Creating new, innovative or joint curricula or courses; Development of training courses

Project Summary

Project summary will be added as soon as possible

Project Website

http://www.innomeatedu.com

EU Grant (Eur)

Funding of the project from EU: 250000 Eur

Project Coordinator

UNIVERSIDAD DE LEON & Country: ES

Project Partners

  • PANEPISTIMIO THESSALIAS
  • UNIVERSITA DEGLI STUDI DI PARMA
  • UNIWERSYTET WARMINSKO MAZURSKI W OLSZTYNIE
  • INSTITUTO POLITECNICO DE BRAGANCA
  • Chatzi A. -Roupa E. O.E.
  • FUNDACION CENTRO TECNOLOXICO DA CARNE
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