PASSEURS DE CULTURE Erasmus Project

Project Title

PASSEURS DE CULTURE

Project Key Action

This project related with these key action: Cooperation for innovation and the exchange of good practices

Project Action Type

This project related with this action type : Strategic Partnerships for vocational education and training

Project Call Year

This project’s Call Year is 2019

Project Topics

This project is related with these Project Topics: Agriculture, forestry and fisheries; Entrepreneurial learning – entrepreneurship education; EU Citizenship, EU awareness and Democracy

Project Summary

“How to make accessible to the greatest number a food of quality, of proximity and respectful of the environment? “. Essential question for future generations
Faced with this question, Passeurs de Culture is designed to enable young professionals in the food industry and catering and educational teams to develop new skills through the exchange of practices and knowledge in the field of sustainable food, local productions and their valuations.
This project is based on:
– 4 mobilities between young professionals entitled “I would cook at home” exchanges between young Europeans to give to know the practices of their partners in the field of sustainable food and the development of local productions.
– The realization of educational resources around the following themes: quality approaches and Signs of Quality and Origin Identification (SIQO …) societal issues and sustainable food, knowledge of local food heritage, consumer trends and distribution.
– Within fablab provide young people with tools to work in project mode to enable them to design projects and innovative ideas to enhance their local food heritage
– And infine, design the route of a European route of flavors in the four partner territories of the project (France, Italy, Portugal, Spain) in order to involve young people in the construction of a project at European level and to promote a proactive attitude towards Europe and its intangible heritage.

EU Grant (Eur)

Funding of the project from EU: 207207 Eur

Project Coordinator

agence de l’alimentation Nouvelle Aquitaine & Country: FR

Project Partners

• EPLEFPA de SAINTONGE
• ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO NACIONAL DE LA CONSERVA
• Escola Profissional de Moura
• Associação para o Desenvolvimento do Concelho de Moura
• Istituto Tecnico Superiore – Area Tecnologica Nuove Tecnologie per il Made in Italy – Ambito Settoriale Regionale Agroalimentare
• FUNDACION UNIVERSITARIA SAN ANTONIO