Re-branding bread to improve quality of production and reduce food waste – ReBreading Erasmus Project

General information for the Re-branding bread to improve quality of production and reduce food waste – ReBreading Erasmus Project

Re-branding bread to improve quality of production and reduce food waste – ReBreading Erasmus Project
June 30, 2023 4:11 pm
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Project Title

Re-branding bread to improve quality of production and reduce food waste – ReBreading

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Creating new, innovative or joint curricula or courses; Green skills; Overcoming skills mismatch and addressing the needs of the labour market

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 251550 Eur

Project Coordinator

EUROPOS SOCIALINIS VERSLUMO UGDYMO IR INOVATYVIU STUDIJU INSTITUTAS & Country: LT

Project Partners

  • CSI CENTER FOR SOCIAL INNOVATION LTD
  • STOWARZYSZENIE CENTRUM WSPIERANIA EDUKACJI I PRZEDSIEBIORCZOSCI
  • FUTURE IN PERSPECTIVE LIMITED
  • BUYUK ORTADOGU SAGLIK VE EGITIM VAKFI
  • JOBALITO RECTECH LTD
  • AKMI ANONIMI EKPAIDEFTIKI ETAIRIA
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