Supporting the Skills of FOOD Producers, SMEs and the Tourism Ecosystem through the Development of Regenerative Food Tourism Experiences Erasmus Project

General information for the Supporting the Skills of FOOD Producers, SMEs and the Tourism Ecosystem through the Development of Regenerative Food Tourism Experiences Erasmus Project

Supporting the Skills of FOOD Producers, SMEs and the Tourism Ecosystem through the Development of Regenerative Food Tourism Experiences Erasmus Project
March 8, 2023 12:00 am
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Project Title

Supporting the Skills of FOOD Producers, SMEs and the Tourism Ecosystem through the Development of Regenerative Food Tourism Experiences

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Enterprise, industry and SMEs (incl. entrepreneurship); Development of training courses; Green skills

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 250000 Eur

Project Coordinator

CAMARA OFICIAL DE COMERCIO E INDUSTRIA DE CACERES & Country: ES

Project Partners

  • EURAKOM SASU
  • DOMSPAIN SLU
  • ETAIREIA TOURISTIKIS ANAPTIKSIS KAI PROVOLIS PERIFERIAS LEYKOSIAS LTD
  • Municipality of Tivat
  • UNIVERSIDADE DE AVEIRO
  • LANARA Consulting, marketing v turizmu, d.o.o.
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