VET Training for Food Sustainability Erasmus Project

Project Title

VET Training for Food Sustainability

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Development of training courses; New learning and teaching methods and approaches; Green skills

Project Summary

Project summary will be added as soon as possible

Project Website

http://trainingforfood.eu/vet-for-food/

EU Grant (Eur)

Funding of the project from EU: 206519 Eur

Project Coordinator

FUNDACIÓ PRIVADA ESCOLA DE RESTAURACIÓ I HOSTALERIA DE BARCELONA & Country: ES

Project Partners

• DIESIS COOP
• Instituto do Turismo de Portugal
• I.S. “Francesco de Gennaro”
• WATTAJOB S.r.l.