Young Meets Old in Culinary Heritage Erasmus Project

Project Title

Young Meets Old in Culinary Heritage

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Active ageing; Bridging intercultural, intergenerational and social divide; Cultural heritage/European Year of Cultural Heritage

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 250000 Eur

Project Coordinator

Profesionalna gimnaziya po turizam “D-r Vasil Beron” & Country: BG

Project Partners

• Landwirtschaftliche Fachschule Mistelbach
• Fachschulzentrum Freiberg-Zug
• Cork Education and Training Board
• Székács Elemér Református Gimnázium, Mezőgazdasági és Élelmiszeripari Technikum, Szakképző Iskola és Kollégium
• Gymnázium a Střední odborná škola, Podbořany, příspěvková organizace
• BLANKCON