Ethical Food Entrepreneurships Erasmus Project

Project Title

Ethical Food Entrepreneurships

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in higher education

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Entrepreneurial learning – entrepreneurship education; Environment and climate change; Development of training courses

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 274290 Eur

Project Coordinator

SAVONIA-AMMATTIKORKEAKOULU OY & Country: FI

Project Partners

• INSTITUTO POLITECNICO DE BRAGANCA
• ANTALYA BILIM UNIVERSITESI
• European E-learning Institute
• Bia Innovator Campus CLG
• MOMENTUM MARKETING SERVICES LIMITED