Methods to reduce food waste in flour products by developing the specific competence of specialists in the sector Erasmus Project

General information for the Methods to reduce food waste in flour products by developing the specific competence of specialists in the sector Erasmus Project

Methods to reduce food waste in flour products by developing the specific competence of specialists in the sector Erasmus Project
June 30, 2023 4:44 pm
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Project Title

Methods to reduce food waste in flour products by developing the specific competence of specialists in the sector

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Cooperation partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2021

Project Topics

This project is related with these Project Topics: Cooperation between educational institutions and business; Creating new, innovative or joint curricula or courses; Key competences development

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 155522 Eur

Project Coordinator

PATRONATUL ROMAN DIN INDUSTRIA DE MORARIT, PANIFICATIE SI PRODUSE FAINOASE ROMPAN & Country: RO

Project Partners

  • Universitatea de Stiintele Vietii “Regele Mihai I” din Timisoara
  • UNIVERSITA DELLA CALABRIA
  • UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
  • EESTI MAAULIKOOL
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