On the p@ths of culinary traditions Erasmus Project

Project Title

On the p@ths of culinary traditions

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in adult education

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Active ageing; Cultural heritage/European Year of Cultural Heritage; Digital skills and competences

Project Summary

Project summary will be added as soon as possible

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

Stowarzyszenie “Szansa dla Aktywnych” & Country: PL

Project Partners

• Antalya Toplumsal Gelişim Derneği
• SkillsLab21