Reducing Food Waste and Rescue Surplus Food Supplies Erasmus Project
General information for the Reducing Food Waste and Rescue Surplus Food Supplies Erasmus Project
Project Title
Reducing Food Waste and Rescue Surplus Food Supplies
Project Key Action
This project related with these key action: Partnerships for cooperation and exchanges of practices
Project Action Type
This project related with this action type : Cooperation partnerships in vocational education and training
Project Call Year
This project’s Call Year is 2022
Project Topics
This project is related with these Project Topics: Environment and climate change; Green skills; The project is focusing on work-based learning and its implementation in the specific sector
Project Summary
Project summary will be added as soon as possible
EU Grant (Eur)
Funding of the project from EU: 250000 Eur
Project Coordinator
UNIVERZITET U NOVOM SADU & Country: RS
Project Partners
- CSONGRAD COUNTY CHAMBER OF COMMERCE AND INDUSTRY
- TOURNIS SYMVOULEFTIKI EE
- E.G. EUGENE GLOBAL LTD
- ATTICA DEVELOPMENT S.A. – LOCAL GOVERNMENT DEVELOPMENT ORGANIZATION
- SVEUCILISTE JOSIPA JURJA STROSSMAYERA U OSIJEKU

