The Future in our Kitchens: Social & Sustainable skills for Culinary Trainees Erasmus Project

Project Title

The Future in our Kitchens: Social & Sustainable skills for Culinary Trainees

Project Key Action

This project related with these key action: Partnerships for cooperation and exchanges of practices

Project Action Type

This project related with this action type : Small-scale partnerships in vocational education and training

Project Call Year

This project’s Call Year is 2022

Project Topics

This project is related with these Project Topics: Green skills; International relations and development cooperation; Overcoming skills mismatch and addressing the needs of the labour market

Project Summary

Project summary will be added as soon as possible

Project Website

https://www.delice-network.com/activities/Projects/thursday-01-september-2022_social-sustainable-skills-for-culinary-trainees

EU Grant (Eur)

Funding of the project from EU: 60000 Eur

Project Coordinator

Association Délice & Country: FR

Project Partners

• FUNDACIÓ PRIVADA ESCOLA DE RESTAURACIÓ I HOSTALERIA DE BARCELONA
• CAMPUS DU LAC
• GAZIANTEP BUYUKSEHIR BELEDIYESI
• MALMO STAD
• Istituto Professionale di Stato per i Servizi Enogastronomici e l’Ospitalità Alberghiera “Colombatto” di Torino